St. Louis Park’s dining scene is experiencing a dynamic transformation, with several new establishments and revivals enriching the local culinary landscape.
Sweet Lou’s Craft Sausages & Butchery
After years as a beloved food truck, Sweet Lou’s has opened its first brick-and-mortar location at 6318 Minnetonka Blvd. This butcher shop and deli offers fresh meats, sausages, deli sandwiches, breakfast items, grab-and-go options, and coffee. Operating hours are Tuesday through Saturday from 7 a.m. to 7 p.m., and Sunday from 8 a.m. to 5 p.m., with breakfast, lunch, and coffee served until 3 p.m.
Chi-Chi’s Mexican Restaurant
The iconic Chi-Chi’s has made a comeback at 1602 West End Blvd. The revived menu features classic favorites like chimichangas and fried ice cream, alongside new offerings such as quesabirria tacos and burrito bowls. The restaurant operates Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., and Sunday from 11 a.m. to 9 p.m.
Hazelwood Food and Drink
Located at 4450 Excelsior Blvd, Hazelwood offers a modern American dining experience with a scratch kitchen. The menu includes dishes from their rotisserie and wood-burning pizza oven. The restaurant is open Sunday from 9 a.m. to 9 p.m., Monday through Thursday from 11 a.m. to 9 p.m., Friday from 11 a.m. to 10 p.m., and Saturday from 9 a.m. to 10 p.m.
Mi-Sant’s Upcoming Expansion
Mi-Sant, a family-run Vietnamese bakery and banh mi shop, has acquired the former TGI Fridays space in the West End. This expansion marks a significant shift, bringing a local operator to a prominent location. Mi-Sant currently operates locations in Roseville and Brooklyn Park.
Rosalia’s New Location
Rosalia has opened its third location inside the Texa-Tonka strip mall. The restaurant serves pizzas, salads, small plates, and Sicilian pastas, with an emphasis on gluten-free options. Reservations are available on Open Table.
These developments highlight the dynamic and evolving nature of St. Louis Park’s culinary scene, offering residents and visitors a diverse array of dining options to explore.