St. Louis Park’s dining scene is experiencing a dynamic transformation, with new establishments complementing beloved local favorites. Here’s a look at some notable spots that are shaping the city’s culinary landscape.
Sweet Lou’s Craft Sausages & Butchery
After years as a popular food truck, Sweet Lou’s has opened its first brick-and-mortar location at 6318 Minnetonka Blvd. This butcher shop and deli offers fresh meats, sausages, deli sandwiches, breakfast items, grab-and-go options, and coffee. Committed to whole-animal butchery and ethically raised meat, Sweet Lou’s partners with local farms that prioritize humane treatment and sustainable practices. Operating hours are Tuesday through Saturday from 7 a.m. to 7 p.m., and Sunday from 8 a.m. to 5 p.m., with breakfast, lunch, and coffee served until 3 p.m.
Chi-Chi’s Mexican Restaurant
The iconic Chi-Chi’s has made a comeback at 1602 West End Blvd., bringing a fresh twist to its classic Tex-Mex offerings. The menu features original favorites like chimichangas and seafood enchiladas, alongside new items such as quesabirria tacos and the Manchego burger. The restaurant operates Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., and Sunday from 11 a.m. to 9 p.m. Reservations can be made through OpenTable.
Rosalia
Located inside the Texa-Tonka shopping center, Rosalia offers wood-fired pizzas, salads, small plates, and Sicilian pastas. The restaurant has expanded its gluten-free options, including a beloved gluten-free pizza crust. Reservations are available on OpenTable.
Hazelwood Food and Drink
Situated at 4450 Excelsior Blvd., Hazelwood Food and Drink serves modern comfort food in a contemporary setting. The scratch kitchen features dishes from a rotisserie and wood-burning pizza oven, catering to a variety of tastes. The restaurant is open seven days a week, with brunch offered on weekends. Reservations can be made online.
Good Day Cafe
For over a decade, Good Day Cafe has been a staple at 5410 Wayzata Blvd., offering American favorites for breakfast, lunch, and dinner. Signature dishes include the Apple Soufflé Pancake, topped with Granny Smith apples and cinnamon glaze. The family-owned establishment continues to be a go-to spot for locals.
St. Louis Park’s culinary landscape is rich and diverse, offering a blend of new ventures and time-honored favorites. Whether you’re in the mood for innovative dishes or classic comfort food, the city’s restaurants provide a variety of options to satisfy every palate.